“Usad'ba” restaurant
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Dish
Day
Russian
salad
Appetizers
Beluga caviar on ice
Salmon caviar
Gastronomical fish snack
“Barsky” balyk made of sturgeon fish species
Fresh light-salted salmon
Seafood julienne
Finnish herring
Gastronomical meat snack
Veal tongue with dressing
Chicken liver snack
Fresh vegetable set
Cheese plateau
Cheese balls with bacon, served with sour-cream sauce
Salted radish for vodka
Home-style forest mushrooms
Pickings set
“Mushroom basket” julienne
“Zamorskaya” eggplant snack
Cabbage pancakes
Home-style fried pancakes
French fries with bacon and mushrooms
Beer snack set
Vimba fish
Crawfish for beer
Meat and poultry salads
Russian salad
Warm salad with chicken liver
Granatoviy Braslet (Garnet Bracelet) salad
Caesar salad with chicken
Griboedoff salad
Jager salad a la Tourgeneff
Veal salad served with garlic sauce
Meat salad with daikon
Veal tongue salad with pickles
Meat gourmet salad
Fish and seafood salads
Oysters with crawfish meat and black caviar
Oyster in fragrant herbs
Antrais salad
La Norvegienne salad with crab meat
Dressed herring with crab meat
Severniy Tsvetok (Northern Bloom) salad with norvegian salmon
Sadko salad with norvegian salmon
Forshmak on toasts with antonovka apples
Caesar salad with salmon
Fresh tuna salad
Calamar meat salad with tomatoes and olives
Morskaya Zwezda (Starfish) salad made of tiger shrimps
Seafood salad with avocado served with pesto sauce based filling
Seafood salad dressed with balsamic vinegar and porcini mushrooms
Seafood salad dressed with curry and pineapple sauce
Vegetable and cheese salads
Vegetable vinaigrette
Noble Roquefort salad
Caprese Bufala salad
Rustic salad
Home-style salad
Greek salad
Pies and pasties
National pasties, 3pcs
Russian kulebyaka (only by pre-order)
Rasstegai with filling
Pancakes
Wheat pancakes stuffed with everything you desire
- stuffed with black caviar
- stuffed with red caviar
- stuffed with meat
- stuffed with chicken bowels
Bag pancakes stuffed with mushrooms
Bag pancakes stuffed with home-salted salmon
Pelmeni and vareniks
Russian pelmeni
Pelmeni on a frying pan
Pelmeni Siberian
Vareniks stuffed with potatoes
Vareniks stuffed with cherry
Vareniks stuffed with cottage cheese
Hot and cold soups
Boullion cup served with rasstegai
Don fish-soup
Fish-soup made from zander fish and starlet
Russian fish thistle
Vienna salmon soup
Cream-soup with crab meat
Russian soup with meat-balls and dumplings in a clear broth
Pyour Velikii soup
Kalja soup with cucumbers and kidney
Small-russian bortsh served with garlic pasty
Russian meat thistle
Bowel soup
Corn cream-soup with tiger shrimps and cream sauce
Vichyssoise mushroom cream-soup
Tomato cream-soup
Good old okroshka
Cream-soup with broccoli and cheesy creamy filling
Hot meat dishes
Pushkinskiy steak
Roasted veal in a pot stewed in an oven
Ossobuko veal
Porter veal
Tournedo Favourite veal
Fricando veal with cowberry
Chateaubriand veal
Veal served with creamy cheese sauce
Stuffed veal with smoked bacon and capers served with cream sauce, mushrooms and broccoli
Rabbit steamed in sour-cream
Tsarsky (Tsar) lamb meat
Imperial milk-lamb meat
Rack of lamb covered by a wheat deck
Pork served with pomegranate sauce
Skewered pork fillet
Hunter's trophy pork
Pork stuffed with vegetables
Charbroiled pork loin
Charbroiled pork flesh pickled in herbs and spices
Hot poultry dishes
Muscovite chicken
Merchant's poultry
Chicken bowels fried with garlic and herbs
Wings, marinaded in hot honey sauce with cognac
French of "Vivyet's League"
Quails in sour cream with cheese dumplings
Quails in own juice, stuffed with vegetables and greens
Duck stuffed with cherry and rice
Duck stuffed with apples
French duck fillet served with Porteau berry sauce
Hot fish dishes
Starlet vaporized with champagne and served with black caviar
Steamed sturgeon slice with vegetables
Fish steak made of salmon and zander
Trout served with citrus concasse and spinach ravioli
Goat-fish fried with onion rings
Charboiled gilthead with lemon juice
Lordly meal
Old-russian hot chopped fish with cream sauce
St'Peterburg's zander
Zander placed upon a mushroom deck
Portioned zander
Salmon stewed with vegetables
Charboiled salmon
Hot seafood dishes
Premium seafood served with grilled vegetables
Escalivada mussels placed over an ice frappe
Mussels baked with herbs and served with pesto sauce and parmesan cheese
Calamar stuffed with shrimps
Grilled seafood
Tiger shrimps
Escallope
Cuttlefish
Shrimps roasted with garlic and soy sauce
Shrimp patties
Shrimps stewed in creamy cheese sauce
Trimmings
Rice boiled
Buckwheat cereal with mushrooms
Young potatoes
Potatoes boiled
Home-style fried potatoes
French fries
Grilled vegetables:
- zucchini
- eggplants
- mushrooms
- paprika
- tomatoes
- onions
Sauces
Sourcream sauce with mushrooms and pickles
Sourcream sauce with garlic
BBQ sauce
Gamadari nut sauce
Olive oil
Butter
Caviar butter
Cream
Mayonnaise
Sour-cream
Honey
Mustard
Horse-radish sauce
Bread
Bread with cheese and greens
Bread black
Desserts
Hand-crafted bitter chocolate sweets with different fillings
Tiramisu
Berry panna-cotta
Camembert with pears served with Porteau sauce
Fruit tartare with raspberry sauce
Fruit bouquet
Maroccan pie
Cream pie with soft vanilla cream
Juicy curd tart
Strudel with apple or cherry filling
Caramelized cinammon pancakes with apples
Pancakes with desired filling
Ice-cream
Imperial punch
Semifredo hand-crafted ice-cream
Scheller ice-cream
Fruity-go-round